Sugar cookies on sour cream

The cookie loves most of the population. This delicacy is many times superior, so it is not only very tasty, but also useful. Flour is a product that fills the body by all the necessary elements. In moderate quantities, cookies will raise the mood and adds performance. Today in the store it is possible to meet quite a lot of different cookies. But not all packs with delicacy are equally useful. In order not to doubt the quality of the product, it is necessary to prepare it yourself. One of the most delicious options can be called sugar cookies on sour cream. It looks excellent. And the taste is simply impossible to forget. This dish will be able to please children and adults. It is worth saying that it is easy to cook it.

Ingredients:
In order to bake cookies you need to stock all the necessary ingredients. Parchment for baking is the main subject in the kitchen at a good mistress. It is important to remember that only high-quality goods should be purchased at the grocery store. 25% sour cream must be fresh. If the product has spoiled slightly, then the cookie will not get the same appetizing. Sour cream will be needed 300g. Next goes sugar. It needs 200g. The same cream oil. This ingredient is also possible to replace margarine. But the oil in the composition gives the product a more delicate taste. 600 gr. flour. Also need a baking powder. It is sold in the store, but you can use an old way with hawed soda. Busty needed to add 2 teaspoons. (Soda 1Ch.L.) To give a unique aroma, 2 tsp. vanilla sugar.

Cooking:
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First you need to confuse butter with two sugar types.
To add sour cream to this mixture and also mix well. It is advisable to do so that the lumps are not left at all.
After that, add to the mass of the flour, which was already asking for a baking powder. All also mix. There should be a dough that does not particularly stick to the hands.
The dough must be put in a clean package and send for 30 minutes. in the refrigerator.
Then get the dough and roll out.
One layer should turn out to be 5 mm thick. This product should be sprinkled with sugar sand and with the help of special molds to make figures that later go on a baking sheet, which was already lubricated with oil.
The oven must be warm up to 180c.
Only 25 minutes in the oven and cookies are ready.
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