izmir escort
gaziantep escort
manavgat escort manavgat escort bayan belek escort manavgat escort escort manavgat seks hikaye sex hikaye side escort eryaman escort sex hikaye

yatırım şartsız deneme bonusu veren siteler

mersin escort

This week we read Parshat Beshalach and we have one of the most epic moments from Jewish history and Jewish tradition: the Splitting of the Sea. Given that we have been having an “epic” cold season, I thought that perhaps we would all like to try some soup for Shabbat. This split-pea soup recipe is best prepared in a crockpot, and is a hearty treat for these cold winter shabbatot!

In honor of this significant story, this week’s themed shabbat food is:
“Split Sea” Soup (from Themedthinking.wordpress.com)

• 1 (16 oz.) package of dried green split peas, rinsed
• 2 cups diced meat
• 3 carrots, peeled and sliced
• 1 onion, diced
• 2 ribs of celery plus leaves, chopped
• 2 cloves of garlic, minced
• 1 bay leaf
• 1/4 cup fresh parsley, chopped
• 1 tbsp. seasoned salt (or to taste)
• 1/2 tsp. fresh pepper
• 5 1/2 cups hot water
1. Layer ingredients in the crock pot in the order that they’re listed and pour in water. Do not stir ingredients.
2. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft. Remove bay leaf. Mash peas to thicken more.

Optional: Serve garnished with croutons.
Shabbat Shalom!