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Shabbat Shalom! This week our recipe will be in honour of Tu Bishvat, the New Year for the trees.

Kebabs with honey-yogurt dip    

Makes 4 servings
Prep time: 10 min.
Difficulty: Easy

• 8 fresh strawberries, rinsed; trimmed and halved
• 8 green grapes, rinsed
• 8 chunks fresh pineapple
• 2 kiwis, peeled and quartered
• 8 purple grapes, rinsed
• 8 chunks fresh mango
• 8 wooden skewers

For honey-yogurt dip:
• 1 cup plain low-fat Greek yogurt
• ¼ cup honey
• 1 tsp pure vanilla extract
• 1-2 tsp fresh lemon or orange zest

1. Thread the fruit onto wooden skewers and place on serving dish.
2. In a small bowl, combine yogurt, honey, vanilla and citrus zest, stirring to incorporate. Serve chilled.